— a culinary journey through Paris —

Paris Michelin Stars

Paris is home to many Michelin-starred restaurants, with a total of 118 starred restaurants as of the 2022 Michelin Guide. The Michelin Guide is a prestigious restaurant rating system that awards stars to restaurants based on the quality of their cuisine, service, and atmosphere.

Here's an overview of the different Michelin star categories and the number of restaurants in each category in Paris:

Three stars: The highest accolade in the Michelin Guide, given to restaurants with exceptional cuisine, a distinctive personality, and impeccable service. In Paris, there are currently 10 three-star restaurants, including Alain Ducasse at the Plaza Athénée, Guy Savoy, and Le Cinq at the Four Seasons Hotel George V.

Two stars: Given to restaurants with excellent cuisine that is worth a detour. In Paris, there are currently 27 two-star restaurants, including Le Jules Verne, L'Ambroisie, and L'Astrance.

One star: Given to restaurants with high-quality cooking, worth a stop on your journey. In Paris, there are currently 98 one-star restaurants, including Septime, Frenchie, and Yam'Tcha.

It's worth noting that the Michelin Guide also awards Bib Gourmands to restaurants that offer good value for money and have a casual atmosphere. In Paris, there are currently 118 restaurants with Bib Gourmands, including Le Comptoir du Relais, Les Enfants Rouges, and L'Ami Jean.

Overall, Paris is a culinary destination that offers a wide range of dining experiences, from Michelin-starred haute cuisine to casual bistros and cafes.

highlights

Paris is renowned for its exquisite cuisine and fine dining experiences. There are currently 132 Michelin-starred restaurants in the city, ranging from one to three stars. Here is an overview of 21 Michelin-starred restaurants in Paris:

Alain Ducasse au Plaza Athénée (3 stars) - This three-star Michelin restaurant offers contemporary French cuisine with a focus on seafood and natural ingredients. Signature dishes include John Dory fish with caramelized citrus and rosemary-scented lamb. Located in the 8th arrondissement, the restaurant boasts a stunning decor that features crystal chandeliers and a grand staircase and the view of the Eiffel Tower is spectacular.

Arpège (3 stars): - This three Michelin-starred restaurant is located in the 7th arrondissement. Chef Alain Passard serves vegetable-centric French cuisine at this elegant restaurant. The dishes are made with ingredients from the chef's organic farm.

Guy Savoy (3 stars): Chef Guy Savoy is known for his creative approach to classic French dishes. You’ll find he restaurant in a beautiful 18th-century building on the Left Bank, located in the 6th arrondissement, and it offers a unique gastronomic experience with a menu that highlights fresh and seasonal ingredients. The restaurant also offers a stunning view of the Seine and the Eiffel Tower. There’s also a tasting menu that includes dishes such as artichoke soup with black truffle and sea scallops with caviar.

Le Bristol (3 stars): Epicure is the three-Michelin-starred restaurant at the luxurious Le Bristol hotel. The cuisine is classic French with a contemporary twist and offers a refined dining experience with dishes that showcase the best of French cuisine. The menu includes dishes such as poached turbot, Bresse chicken with black truffle, and Grand Marnier soufflé.

Le Meurice (3 stars): The restaurant at Le Meurice hotel is another three-Michelin-starred dining experience in Paris. Chef Jocelyn Herland creates contemporary French dishes with a focus on seasonal ingredients. Signature dishes include the famous Millefeuille with Bourbon vanilla and Madagascar chocolate.

L'Ambroisie (3 stars): This elegant restaurant in the Marais neighborhood serves classic French cuisine with a focus on game and seafood. The menu includes dishes such as foie gras terrine, roasted pigeon, and chocolate soufflé. The restaurant is known for its exceptional service and exquisite atmosphere.

Le Cinq (3 stars) - Located in the Four Seasons Hotel George V, Le Cinq is a three-Michelin-starred restaurant that offers a modern take on classic French cuisine. The menu includes dishes such as roasted pigeon with foie gras and cherry, sea bass with black truffle, and Grand Marnier soufflé.

Le Grand Véfour (2 stars): This historic restaurant dates back to 1784 and has hosted famous diners like Napoleon Bonaparte and Victor Hugo. The cuisine is classic French, and the dining room is decorated in opulent 18th-century style.

Palais Royal Restaurant (2 stars) situated in the idyllic setting of the Palais Royal Garden. The restaurant serves traditional French cuisine, including dishes such as escargots, foie gras, and coq au vin. The menu is carefully curated to highlight the best seasonal ingredients, and the restaurant is known for its attention to detail and impeccable service.

Le Taillevent (2 stars): This restaurant has been a Parisian institution since 1946. The cuisine is classic French, and the wine list is extensive.

La Scène (2 stars): This modern restaurant in the Four Seasons Hotel George V serves contemporary French cuisine with a focus on seasonal ingredients.

Saturne (2 stars): This minimalist restaurant in the 11th arrondissement serves creative, contemporary French cuisine. The wine list is extensive and features natural wines.

Atelier Crenn (2 stars): Chef Dominique Crenn, known for her experimental approach to cooking, serves imaginative French cuisine at this restaurant in the 16th arrondissement.

Le Jules Verne (1 star): This restaurant is located on the second floor of the Eiffel Tower and offers spectacular views of the city. The cuisine is classic French with a modern twist. Signature dishes include foie gras with apple and ginger and sea bass with lemon confit.

L'Atelier de Joë

Épicure (3 stars): - This three-star Michelin restaurant offers classical French cuisine using the best seasonal ingredients. Signature dishes include foie gras with cherries and veal sweetbreads with morel mushrooms.

Pierre Gagnaire (3 stars): - This three-star Michelin restaurant offers creative and experimental French cuisine. Signature dishes include ravioli with truffles and langoustine with green apple and ginger.

Le Taillevent (2 stars) - This two-star Michelin restaurant offers traditional French cuisine with a focus on meat dishes. Signature dishes include roasted lamb with garlic and thyme and veal sweetbreads with wild mushrooms.

Septime (2 stars) - This two-star Michelin restaurant offers modern French cuisine with an emphasis on seasonal ingredients. Signature dishes include roasted guinea fowl with turnips and grilled sea bass with oyster sauce.

Alléno Paris (3 stars)- Pavillon Ledoyen - This three-star Michelin restaurant offers contemporary French cuisine with an emphasis on vegetables. Signature dishes include mushroom and truffle soup and roasted pigeon with beets and black garlic.

Le Gabriel (2 stars) - This two-star Michelin restaurant offers classic French cuisine with a focus on fish dishes. Signature dishes include roasted turbot with caviar and sea bass with fennel and orange.

Le Grand Restaurant (3 stars): - This three-star Michelin restaurant offers modern French cuisine with an emphasis on seafood. Signature dishes include scallops with Jerusalem artichokes and blue lobster with tarragon.

Le Clarence (2 stars) - This two-star Michelin restaurant offers traditional French cuisine with a focus on regional specialties. Signature dishes include roasted duck with figs and foie gras and roasted lobster with artichokes and chanterelle mushrooms.

*Please note that the rankings and status of Michelin-starred restaurants may have changed.

A sample itinerary

BON APPETIT!