terraced vineyards & cliffside lemon groves

the Amalfi Coast

The Amalfi Coast is a jagged and steeply sloping stretch of Italian shoreline that curves like a sickle along the Mediterranean, with breathtaking views and picturesque towns. Driving along the twisting coastal road, one is treated to a dizzying panorama of lemon groves, craggy cliffs, and turquoise waters that glitter in the sun. The towns themselves are marvels of ancient architecture, with narrow streets and steep steps that wind up the hillsides like the creases of a fan. But despite the beauty of the Amalfi Coast, there is an unmistakable sense of melancholy that pervades this place - a feeling that time and modernity are slowly eroding the old ways of life, and that the past is slipping away like the waves against the shore. Positano and Amalfi cling to its cliffs, with steep staircases and narrow alleys that wind their way down to the water's edge. The sea is a deep blue, with occasional splashes of green where the waves break against the rocks and the air is thick with the scent of citrus blossoms. It's no wonder that the Amalfi Coast has been a magnet for artists, writers, and travelers for centuries, seeking inspiration from its rugged beauty and timeless charm.

WHAT WE LOVE

Eat

Scialatielli All’Amalfitana, Typical pasta from the region with a seafood sauce of course! The usual mix is made up of Calamari, Mussels, Shrimp, and clams.

Be sure to try some “Pizza Napolitana” . The Pizza was originally invented in Naples a few hours drive from the Amalfi coast and they really know how to make them extra special.

Pasta al limone , italians happen to love pasta and the Amalfi Coast is known for their beautiful lemons. There- fore it only makes sense that they would find a way to in- corporate these two things into one delicious dish. Pasta in a lemon sauce!

Actually anything “Al Limone” should be tried in Amalfi coast. Don’t miss the ‘Delizia al limone” one of the many beloved dessert native of the region.

Babà, Traditionally this desert come from Paris, but the people of Napoli have made this desert one their speciali- ties. This is a sort of sponge cake with whipped cream and rum.

Fiano di Avellino, great local white wine thatt pairs well with fish or pizza.

Alici Di Cetara. In Cetara, one of the towns along the coast, anchovies are fished exclusively off its shores - making for a delicious seafood dish.

Dinner @ Lido Azzuro, lunch @ Fontellina.

STAY